Pizzeria Ippocampo

We ate pizza, it was very good, but service was too slow and we waited for one hour to eat.

Service and food are superb! Lovely dinner by the sea. Courses are generous. The carpaccio mix was adventurous with seafood we had not tasted before. The lobster and pasta was much more than expected. Half lobster and large amount of house made pasta. Oh, the seafood soup was divine! The ravioli are highly recommended, with the licorice subtle and a pleasant surprise. Only miss was the the shrimp cocktail. It is not what we expected and slightly odd. Shrimp would have been better uncovered because they&rsquo;re so sweet on their own. Oh well, it did not take away from the overall experience. Desserts are world-class. The service is very on-point. We were attended to at the right time and right amount. Everyone pleasant and accommodating. Ambiance is a wonderful experience by the sea. It was very brightly lit inside (might want to dim it a bit) but fortunately we were seated outside. We were even blessed by lovely weather. It was a memorable experience!

We had a meal with a meal and a first and we were really happy.

I took ZAZA near the central market and it was really good. There was a 0.5 liter of red wine for sale, commonly known as grass-packed wine, which was very cheap and only about 2 euros. Tuscan steak was very authentic. We ordered a kilogram of bone steak. The outer and inner are tender. Although it is blood color, it is very delicious. The steak seems to be only added salt. I think it&#39;s delicious now.

Pizzeria Ippocampo

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